Elizabeth's occupies a historic townhouse in downtown Washington, a few steps from the White House and Lafayette Square, and describes itself as the city's original vegan fine dining restaurant. Executive Chef Francisco Hernandez leads a seasonal, multi-course plant-based tasting menu built on high-quality ingredients, served in an intimate room suited to romantic dinners and special occasions.
Beverage pairings run alongside the tasting menu, drawing on artisanal, sustainable, organic, and house-made selections, with both alcoholic and non-alcoholic options. Guests looking for something outside the full tasting menu can visit the attached Onyx Bar, which runs its own à la carte menu of cocktails and small plates.
The townhouse also hosts private dining and events, and Elizabeth's operates alongside The Catering Company of Washington, a catering operation with more than four decades of experience serving the DC area. Regulars point to the service and the wine pairings as much as the cooking, and describe the meal as an occasion in itself.
Beverage pairings run alongside the tasting menu, drawing on artisanal, sustainable, organic, and house-made selections, with both alcoholic and non-alcoholic options. Guests looking for something outside the full tasting menu can visit the attached Onyx Bar, which runs its own à la carte menu of cocktails and small plates.
The townhouse also hosts private dining and events, and Elizabeth's operates alongside The Catering Company of Washington, a catering operation with more than four decades of experience serving the DC area. Regulars point to the service and the wine pairings as much as the cooking, and describe the meal as an occasion in itself.