Catahoula sits on the Capitol Riverfront in Navy Yard, inside the Dock 79 building overlooking the Anacostia River and the Frederick Douglass Memorial Bridge. The kitchen draws on Cajun and Creole traditions from New Orleans, with Vietnamese influence woven through the menu.
The space is split across two levels: a main dining room downstairs and an upstairs wine bar that functions as its own dining space. Gulf seafood and oysters anchor the kitchen's sourcing.
Regulars point to the seafood quality, the waterfront setting, and the strength of the drinks as consistent draws.
The space is split across two levels: a main dining room downstairs and an upstairs wine bar that functions as its own dining space. Gulf seafood and oysters anchor the kitchen's sourcing.
Regulars point to the seafood quality, the waterfront setting, and the strength of the drinks as consistent draws.