Carbonara is an a la carte Italian restaurant in Arlington, paired with a wine bar and built around handmade pasta. Chef and owner Mike Cordero, who brings decades of culinary experience to the kitchen, draws the menu from his family's New York City heritage.
The dinner menu runs through dishes like Clams Oregenato, Chicken Cutlet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi. At lunch, the kitchen turns out Nona's Classic Meatballs, made from a 40-year-old family recipe, alongside Arancini Balls, Tuna Tartare, Italian Long Hot Peppers stuffed with sausage, and Meatball Parmigiana Eggrolls.
The dinner menu runs through dishes like Clams Oregenato, Chicken Cutlet Parmigiana, Gnocchi della Mamma, and Shrimp Scampi. At lunch, the kitchen turns out Nona's Classic Meatballs, made from a 40-year-old family recipe, alongside Arancini Balls, Tuna Tartare, Italian Long Hot Peppers stuffed with sausage, and Meatball Parmigiana Eggrolls.