The Helm Seafood Parlour sits on Blind Pass Road in St. Pete Beach, built around a collaborative raw bar and restaurant concept that joins captain, farmer, and chef. The menu draws from the Northeast, the South, and Florida — Maine-style lobster rolls with a Florida twist, fried chicken and waffles, she-crab soup, sour orange pie, and raw bar offerings like oysters and clams.
The room carries a nautical, marina-like feel, and the staff has built a reputation for hospitality that regulars describe as feeling like family. Beyond lunch and brunch service, the restaurant also handles catering for outside events.
The room carries a nautical, marina-like feel, and the staff has built a reputation for hospitality that regulars describe as feeling like family. Beyond lunch and brunch service, the restaurant also handles catering for outside events.