Seating runs from an indoor dining room to laidback tables out front along Main Street and a quieter spot in back. The operation is family-owned, built on the idea that picking up dinner ingredients and sitting down for a meal can happen in the same place.
The Tides Market was named to the Michelin Guide's Selected list for 2026, and its shrimp and grits was recognized by Creative Loafing Tampa's readers in 2025.

