Sauvignon Wine Locker & American Trattoria takes its name from the grape variety itself — sauvignon translates to "savage" in French, a nod to the Cabernet Sauvignon and Sauvignon Blanc grapes behind the concept. The restaurant operates as a wine bar with a full food program, serving both brunch and dinner.
Charcuterie boards are the signature offering, meant to pair with a wine list built around glass pours, and happy hour brings those glasses down by half. On the dinner side, a recurring half pasta night rounds out the specials, giving the trattoria half of the name something concrete to point to.
Charcuterie boards are the signature offering, meant to pair with a wine list built around glass pours, and happy hour brings those glasses down by half. On the dinner side, a recurring half pasta night rounds out the specials, giving the trattoria half of the name something concrete to point to.