Bacchus Wine Bistro sits in Downtown St. Petersburg, an Old World room built around a wine library of nearly 100 sommelier-curated bottles from France, Italy, Spain, the US, and beyond, all watched over by a Bacchus mural from the Vitale Bros. The seasonally changing menu runs from classic French dishes like French Onion Soup and Foie Gras Torchon to contemporary plates such as tuna carpaccio and Tartare de Boeuf.
Charcuterie is a focus here, with boards built from imported meats and cheeses sourced from around the world, backed by imported beers and wine-based cocktails alongside the bottle list.
Regulars point to the wine selection and the consistency of the kitchen as reasons they keep coming back, describing the room as elegant but easy to walk into.
Charcuterie is a focus here, with boards built from imported meats and cheeses sourced from around the world, backed by imported beers and wine-based cocktails alongside the bottle list.
Regulars point to the wine selection and the consistency of the kitchen as reasons they keep coming back, describing the room as elegant but easy to walk into.