Fresh Kitchen's NoHo flagship works on a build-your-own format: pick a bowl size, then stack bases, vegetables, proteins, and a house-made sauce. The kitchen sources antibiotic- and hormone-free meats and responsibly sourced salmon, cooks everything in 100% olive oil with no seed oils, and keeps recipes gluten- and dairy-free. A limited-edition Teriyaki Salmon has become one of the more requested items on the menu, alongside a Golden Char Chicken option.
The space itself has a modern, clean-lined look, and regulars describe it as a neighborhood staple with attentive counter service. Fresh Kitchen has operated since 2014 under CRG Restaurant Group, with this North Hyde Park location serving as its flagship.
The space itself has a modern, clean-lined look, and regulars describe it as a neighborhood staple with attentive counter service. Fresh Kitchen has operated since 2014 under CRG Restaurant Group, with this North Hyde Park location serving as its flagship.