Fabrica Woodfired Pizza brought Neapolitan-style pizza to Tampa in 2015, built around a fast, made-to-order format rather than a sit-down tasting experience. The dough is hand-stretched using 00 flour, the tomato sauce is made from what the kitchen calls its finest tomatoes, and everything runs through a wood-fired oven.
Beyond the pizzas, the menu rounds out with salads, sandwiches, snacks, and desserts, with the kitchen open to view for guests dining in or grabbing food to go.
Beyond the pizzas, the menu rounds out with salads, sandwiches, snacks, and desserts, with the kitchen open to view for guests dining in or grabbing food to go.