Bacon Street Diner operates out of Countryside Mall as a family-owned diner built around breakfast served all day. The menu leans on homemade diner classics: peameal bacon, poutine, hand-breaded country fried steak, slow-cooked corned beef, and a vegetarian benedict for non-meat eaters.
Bread, buns, and desserts are made in-house daily, alongside homemade jam, gravies, sauces, and a chicken marinade from the kitchen's own blend of seasonings. Orange juice is squeezed fresh. Gluten-free and vegetarian substitutions are available across much of the menu.
Creative Loafing Tampa included Bacon Street Diner in its 2025 readers' picks for the city.
Bread, buns, and desserts are made in-house daily, alongside homemade jam, gravies, sauces, and a chicken marinade from the kitchen's own blend of seasonings. Orange juice is squeezed fresh. Gluten-free and vegetarian substitutions are available across much of the menu.
Creative Loafing Tampa included Bacon Street Diner in its 2025 readers' picks for the city.