Little Saint occupies a multi-room space in downtown Healdsburg that operates as restaurant, coffee bar, wine lounge, cocktail bar, and events venue at once. It came from a collaboration between owners Laurie and Jeff Ubben, Executive Director Jenny Hess, and Creative Director Ken Fulk, who shaped the look of the space.
The entire menu is plant-based, part of a stated commitment to climate justice, animal welfare, and sustainable practices. The property is tied to Little Saint Farm, which supplies produce and flowers sold at local farmers markets, and the calendar brings in emerging musicians and makers for live events.
Regulars describe a communal atmosphere and a menu that keeps them coming back. Sonoma Magazine named Little Saint a Best New restaurant in 2025.
The entire menu is plant-based, part of a stated commitment to climate justice, animal welfare, and sustainable practices. The property is tied to Little Saint Farm, which supplies produce and flowers sold at local farmers markets, and the calendar brings in emerging musicians and makers for live events.
Regulars describe a communal atmosphere and a menu that keeps them coming back. Sonoma Magazine named Little Saint a Best New restaurant in 2025.