Guiso Latin Fusion occupies a small storefront on North Street in Healdsburg, bringing Latin American cooking to a Sonoma Valley wine country dining scene dominated by Northern California fare. Chef Carlos runs the kitchen, with guisos — the traditional Latin American stew — anchoring the menu the restaurant is named for.
A tasting menu is now offered alongside the regular menu, paired with a house Rose of Zinfandel. Regulars single out the octopus dish, and the restaurant has built a reputation as a hidden gem among visitors and locals alike, with attentive, friendly service adding to the draw.
A tasting menu is now offered alongside the regular menu, paired with a house Rose of Zinfandel. Regulars single out the octopus dish, and the restaurant has built a reputation as a hidden gem among visitors and locals alike, with attentive, friendly service adding to the draw.