Grossman's Noshery & Bar brings a New York-style deli into Historic Railroad Square in Santa Rosa. The menu draws on Jewish cuisine from the East Coast of the US, Eastern Europe, and the Middle East, spanning breakfast dishes, sandwiches, soups, salads, and dumplings, with desserts like a spiced NY cheesecake. Baked goods along with cured and smoked fish and meats are made in-house. Mark Stark serves as Executive Chef.
The restaurant operates as a deli, bakery, and bar together, with a full cocktail program alongside the counter and kitchen. BiteClub has repeatedly named Grossman's among its city magazine favorites.
The restaurant operates as a deli, bakery, and bar together, with a full cocktail program alongside the counter and kitchen. BiteClub has repeatedly named Grossman's among its city magazine favorites.