Bollywood Kitchen serves Indian, Nepalese, and Tibetan food from its spot on Vine Street in Healdsburg. The menu covers familiar Indian staples — butter chicken, chicken curry, samosas, and tandoori chicken and prawns cooked in a clay oven — alongside Nepalese momo dumplings and a biryani selection running from vegetable to chicken, goat, lamb, and seafood.
Signature items include a spinach naan stuffed with cream cheese and spinach, and the Indo-Chinese crossover dish gobi Manchurian. Vegetarian offerings are substantial, with paneer preparations, malai kofta, and dal among the regular options.
The restaurant has built a following among Sonoma Valley diners and visitors passing through Healdsburg, with regulars returning for its tandoori dishes and vegetarian spread, and it also handles catering and takeout.
Signature items include a spinach naan stuffed with cream cheese and spinach, and the Indo-Chinese crossover dish gobi Manchurian. Vegetarian offerings are substantial, with paneer preparations, malai kofta, and dal among the regular options.
The restaurant has built a following among Sonoma Valley diners and visitors passing through Healdsburg, with regulars returning for its tandoori dishes and vegetarian spread, and it also handles catering and takeout.