Baci Café & Wine Bar is run by Shari Sarabi and Lisbeth Holmefjord, a husband-and-wife team who met in Hawaii, where they owned and operated three Italian restaurants before relocating to Sonoma County more than two decades ago. Sarabi serves as executive chef, cooking with local and organic products where possible, while Holmefjord runs the front of the house.
The restaurant operates as a café and wine bar serving dinner, with a menu rooted in Italian cooking and an emphasis on sourcing from local farms.
The restaurant operates as a café and wine bar serving dinner, with a menu rooted in Italian cooking and an emphasis on sourcing from local farms.