Wagyu Factory's Seattle location brings an all-you-can-eat format to Northgate, built around three grades of beef: A5 Japanese, M9 Australian, and Masami Ranch American Wagyu. Diners grill their own cuts at the table, rounding out the meal with vegetables, sides, and apps. The Seattle branch also runs a shabu-shabu option, sending the same Wagyu into hot pot instead of over the grill.
The restaurant is part of Chubby Group's growing Wagyu Factory concept. Its membership program has developed a following among regulars, and the room stays consistently busy.
The restaurant is part of Chubby Group's growing Wagyu Factory concept. Its membership program has developed a following among regulars, and the room stays consistently busy.