Indian-Nepali Kitchen sits on Aurora Avenue in Northgate, pairing Indian and Nepali dishes on one menu rather than blending them together. Momos are the draw, offered steamed, fried, jhol, sandheko, chili, butter masala, and tandoori, with a combo plate that brings four styles to one order. Nepali thali is served daily alongside curries, tandoori dishes, biryani, and dal.
The rest of the menu covers familiar ground on both sides of the border: goat curry, butter chicken, paneer tikka, samosa chaat, chicken chili, and aloo gobi. The dining room is done in black and red, a quieter counterpoint to its stretch of Aurora Avenue. Catering is available for groups of 20 or more, including a live momo station with a chef pleating and steaming to order.
Seattle Met named it to its Best of 2025 list, and The Infatuation scored it 9.3 out of 10.
The rest of the menu covers familiar ground on both sides of the border: goat curry, butter chicken, paneer tikka, samosa chaat, chicken chili, and aloo gobi. The dining room is done in black and red, a quieter counterpoint to its stretch of Aurora Avenue. Catering is available for groups of 20 or more, including a live momo station with a chef pleating and steaming to order.
Seattle Met named it to its Best of 2025 list, and The Infatuation scored it 9.3 out of 10.