Von's 1000Spirits opened in downtown Kirkland, just steps from the waterfront, as the newest location of a Seattle-rooted restaurant group. The kitchen works from scratch, making sourdough pizzas and handmade pasta from a 75-year-old starter shared across the company's locations, alongside a bar centered on the house Scratch Martini.
The Kirkland room stays consistently packed, with regulars drawn as much to the burgers and sandwiches as to the pasta and pizza. Service has built a reputation for holding steady even at capacity, with only occasional hiccups.
Kirkland joins Von's locations in Seattle and Woodinville, carrying the same sourdough kitchen and spirits program to the Eastside.
The Kirkland room stays consistently packed, with regulars drawn as much to the burgers and sandwiches as to the pasta and pizza. Service has built a reputation for holding steady even at capacity, with only occasional hiccups.
Kirkland joins Von's locations in Seattle and Woodinville, carrying the same sourdough kitchen and spirits program to the Eastside.