Tres' House of Cheesesteaks is the work of Tremaine Battle, a chef with more than two decades in kitchens who grew up eating Philly cheesesteaks on the East Coast and opened this spot in 2019 to bring that cuisine to Seattle. It's Black-owned and family operated, tucked into a Crown Hill location that regulars say takes some looking to find the first time.
The menu runs through cheesesteaks, including a spicy Tres' Caliente version built with jalapeños, peppers, and chipotle mayo, plus loaded fries topped with cheese, meat, onions, and peppers. Seven burger options round things out, from a bacon blue cheese steak burger to a veggie burger, for anyone not in the mood for a sandwich.
The Infatuation gave it an 8/10. Locals point to the quality of the meat and bread and portions that don't skimp, with regulars treating it as a dependable value even as some report the experience varies visit to visit.
The menu runs through cheesesteaks, including a spicy Tres' Caliente version built with jalapeños, peppers, and chipotle mayo, plus loaded fries topped with cheese, meat, onions, and peppers. Seven burger options round things out, from a bacon blue cheese steak burger to a veggie burger, for anyone not in the mood for a sandwich.
The Infatuation gave it an 8/10. Locals point to the quality of the meat and bread and portions that don't skimp, with regulars treating it as a dependable value even as some report the experience varies visit to visit.