Trapper's Sushi Co. in Tukwila sits inside Southcenter Mall and is one of many locations the company runs across Washington and beyond. The format centers on an all-you-can-eat sushi bar available all day, backed by a printed menu of traditional and unconventional rolls, teriyaki, and bento boxes, plus a full bar pouring signature cocktails.
The room is built for regulars: sushi chefs, servers, and bartenders who work to learn names and orders, TVs tuned to live sports, and a menu that stretches to gluten-free, vegetarian, vegan, and kids' options. Regulars point to the freshness and quality of the sushi, the personalized attention from the chefs, and the AYCE bar itself as the draw, with the specialty drinks and lunch specials keeping people coming back.
The room is built for regulars: sushi chefs, servers, and bartenders who work to learn names and orders, TVs tuned to live sports, and a menu that stretches to gluten-free, vegetarian, vegan, and kids' options. Regulars point to the freshness and quality of the sushi, the personalized attention from the chefs, and the AYCE bar itself as the draw, with the specialty drinks and lunch specials keeping people coming back.