Sanyoung Surf & Turf BBQ works the charcoal grill in Southern Chinese style, sending out skewers of ribeye beef and lamb alongside seafood like lobster and a rotation of grilled vegetables. Stir-fried instant noodles and grilled Wangzhongwang sausage round out a menu built for sharing across a table.
The room is casual and bright, suited to groups working through a spread of skewers. It's developed a following among Seattle's local Chinese community, with regulars pointing to the owner and staff as attentive and responsive.
The room is casual and bright, suited to groups working through a spread of skewers. It's developed a following among Seattle's local Chinese community, with regulars pointing to the owner and staff as attentive and responsive.