Sand Point Grill sits in Laurelhurst as a straightforward American restaurant built around comfort food rather than trends. The menu runs from a grass-fed beef burger and Ginny's Meatloaf (beef, veal, and pork with mashed potatoes and gravy) to a Reuben, a grilled portobello dip sandwich, beer-battered fish and chips, and heavier plates like cioppino, mussels, and a ribeye steak. Pasta dishes — lamb bolognese, diablo shrimp pasta, steak mac and cheese — sit alongside salads like the classic Caesar and a seafood salad with salmon, cod, and prawns.
Weekend brunch adds items like a corned beef breakfast sandwich, chilaquiles, and a classic scramble. The restaurant has built a following among regulars, with the owner and family often singled out for the personal touch they bring to the room.
Weekend brunch adds items like a corned beef breakfast sandwich, chilaquiles, and a classic scramble. The restaurant has built a following among regulars, with the owner and family often singled out for the personal touch they bring to the room.