Rainier Teriyaki serves the charred, smoky style of teriyaki that Seattle has made its own, cooked by owners regulars describe as friendly and rooted in that tradition. The meat comes off the grill with real char rather than just a glaze, and portions run generous.
Consistency plate to plate has made this a local go-to, with regulars calling it an authentic, good-value spot that delivers on Seattle teriyaki's roots.
Consistency plate to plate has made this a local go-to, with regulars calling it an authentic, good-value spot that delivers on Seattle teriyaki's roots.