Raccolto is chef Brian Clevenger's Italian-inspired restaurant in West Seattle, part of General Harvest Restaurants, the group also behind Madrona's Vendemmia and East Anchor Seafood. The menu leans on seafood, vegetables, and house-made pastas, with good product presented simply rather than fussed over.
Regulars point to the octopus as a standout, and the restaurant has built a reputation for consistency across its Italian and American-leaning dishes. It's become something of a fixture in the Junction, known for its service and atmosphere as much as what's on the plate.
Regulars point to the octopus as a standout, and the restaurant has built a reputation for consistency across its Italian and American-leaning dishes. It's become something of a fixture in the Junction, known for its service and atmosphere as much as what's on the plate.