Po'Boy & Tings brings a Louisiana sandwich shop to West Woodland, anchored by Leidenheimer French bread shipped in from New Orleans and dressed with lettuce, tomato, pickles, and a house "Syl Veu Plait" secret sauce. Chef Sean runs the kitchen and has built a following for the personality he brings to the counter alongside the food.
The menu runs through catfish, oyster, shrimp, chicken, and tofu po'boys, plus a deep-fried pickle sandwich, hush puppies, and chicken wings tossed in hickory rub, sweet chili, BBQ, or lemon pepper. Every sandwich comes with a choice of seasoned fries or seasoned garlic fries.
Regulars describe the operation as a genuine neighborhood find, pointing to consistent flavor and a level of customer service and customization that keeps them coming back.
The menu runs through catfish, oyster, shrimp, chicken, and tofu po'boys, plus a deep-fried pickle sandwich, hush puppies, and chicken wings tossed in hickory rub, sweet chili, BBQ, or lemon pepper. Every sandwich comes with a choice of seasoned fries or seasoned garlic fries.
Regulars describe the operation as a genuine neighborhood find, pointing to consistent flavor and a level of customer service and customization that keeps them coming back.