Piroshki has been baking in Seattle since 1994, built around the stuffed savory pastries that give the place its name — filled with meats and vegetables from a recipe the restaurant traces back centuries. Beyond the piroshki case, the menu runs into classic Eastern European lunch dishes and soups, plus a dessert counter of cakes, pies, and cookies made in-house.
Regulars keep coming back for the range of fillings on offer, and the spot has built a reputation as a hidden gem in the downtown core, with service that's friendly and prices that stay reasonable. Espresso drinks are poured using beans from local roaster Caffé Vita, and the kitchen also handles catering, from mini piroshki to full dessert platters.
Regulars keep coming back for the range of fillings on offer, and the spot has built a reputation as a hidden gem in the downtown core, with service that's friendly and prices that stay reasonable. Espresso drinks are poured using beans from local roaster Caffé Vita, and the kitchen also handles catering, from mini piroshki to full dessert platters.