Moon Tree Sushi and Tapas opened on June 1, 2015, at the Everett Marina before relocating after three years to Lower Queen Anne in Seattle's Uptown neighborhood, where it now operates.
The menu pairs sushi with a tapas-style lineup, and seats at the sushi bar put diners close to the chefs slicing fish and building rolls. The Moon Tree Roll has become one of the kitchen's known orders, and the bar runs a cocktail program alongside the food.
Regulars point to consistent execution and friendly service from the owner and staff, and the place has built a following among repeat customers who treat it as a neighborhood spot for both everyday dinners and special occasions.
The menu pairs sushi with a tapas-style lineup, and seats at the sushi bar put diners close to the chefs slicing fish and building rolls. The Moon Tree Roll has become one of the kitchen's known orders, and the bar runs a cocktail program alongside the food.
Regulars point to consistent execution and friendly service from the owner and staff, and the place has built a following among repeat customers who treat it as a neighborhood spot for both everyday dinners and special occasions.