Kin Dee serves Thai street food on E Madison St in Madison Valley, built around dishes drawn straight from Bangkok and Northern Thailand rather than a broader restaurant-style menu. Pad Thai anchors the list alongside khao soi gai — egg noodles in a coconut curry with chicken drumstick and crispy noodles on top — and hot basil, one of Thailand's most common street-food orders. Khao ka moo brings five-spice pork shank with pickled mustard and rice, while khao mun gai offers steamed chicken thigh over rice with a side of chicken broth. Panang curry rounds things out, with a choice of pork shank, fried duck, or tofu.
Starters run to money bags and fresh rolls, with Thai iced tea on the drink list.
Regulars point to rich, flavorful broths, generous portions, and warm service as reasons Kin Dee has become a neighborhood fixture.
Starters run to money bags and fresh rolls, with Thai iced tea on the drink list.
Regulars point to rich, flavorful broths, generous portions, and warm service as reasons Kin Dee has become a neighborhood fixture.