Itto's Tapas serves small plates that move between Spanish and Moroccan traditions in the same sitting, set inside a softly lit, Moroccan-inspired room in West Seattle's Junction. The vegetable-forward side of the menu includes a tortilla española finished with harissa aioli and truffle oil, Moroccan-spiced maakouda potato cakes, eggplant-wrapped stuffed dates with goat cheese, and zaalouk, an eggplant-tomato spread served over baguette, alongside rice-stuffed dolmes and a cheese platter built around aged manchego.
The drink program follows the same cross-cultural approach. Cocktails lean on ras el hanout, house-made shrubs, macadamia orgeat, and Aziz's fig honey, while the wine list draws heavily from Spain and Morocco, with a run of Rioja, Ribera del Duero, and Zaër bottlings alongside sherry and tawny port. The restaurant also handles catering and has event space available.
Regulars point to consistent food and service, reasonable prices, and a menu that rotates enough to reward repeat visits. The Infatuation scored Itto's Tapas 7.5/10.
The drink program follows the same cross-cultural approach. Cocktails lean on ras el hanout, house-made shrubs, macadamia orgeat, and Aziz's fig honey, while the wine list draws heavily from Spain and Morocco, with a run of Rioja, Ribera del Duero, and Zaër bottlings alongside sherry and tawny port. The restaurant also handles catering and has event space available.
Regulars point to consistent food and service, reasonable prices, and a menu that rotates enough to reward repeat visits. The Infatuation scored Itto's Tapas 7.5/10.