Gordo Steak was founded by David Orozco, who brought his take on Northern Mexican cooking to Pioneer Square under a specific banner: the nation's first carne asada house. Rather than running a broad chophouse menu, the kitchen centers its offering on that cut, filling out the rest of the list with seasonal snacks and beverages.
Regulars single out the steak quality and the margaritas, and the service has built a reputation for being friendly and attentive. The room reads as authentic rather than formal, and diners have noted the prices land on the reasonable side for a Seattle steakhouse.
The Infatuation has covered Gordo Steak as part of its Seattle steakhouse reporting.
Regulars single out the steak quality and the margaritas, and the service has built a reputation for being friendly and attentive. The room reads as authentic rather than formal, and diners have noted the prices land on the reasonable side for a Seattle steakhouse.
The Infatuation has covered Gordo Steak as part of its Seattle steakhouse reporting.