Mio Oh Mio occupies a small, art-filled room on Occidental Ave S in Pioneer Square, with just thirty seats inside. The menu draws from the Pacific Northwest — pork chops, shellfish, pasta, and seasonal vegetables — with a stated aim of blending Rome, London, and Seattle sensibilities.
Chef Renee Erickson's reputation is part of what people talk about here, alongside a seafood program that's developed a following of its own. The room's design, filled with commissioned art, has become its own draw, and service throughout the dining room gets consistent praise for attentiveness.
Chef Renee Erickson's reputation is part of what people talk about here, alongside a seafood program that's developed a following of its own. The room's design, filled with commissioned art, has become its own draw, and service throughout the dining room gets consistent praise for attentiveness.