Delicatus operates as a delicatessen and café inside Benaroya Hall in Downtown Seattle, built around premium deli sandwiches, salads, specialty meats, and artisan cheeses. The shop also stocks those meats and cheeses for retail and pours its own wine under the Sous Sol label, made in an Old World style meant to pair with food.
A lunch catering menu runs alongside the daily sandwich lineup, serving the business crowd around Benaroya Hall. Its spot near downtown transit lines has helped it become something of a regular's find — known among locals for the quality of its ingredients and its value, even if the vegan option draws mixed reactions from visit to visit.
A lunch catering menu runs alongside the daily sandwich lineup, serving the business crowd around Benaroya Hall. Its spot near downtown transit lines has helped it become something of a regular's find — known among locals for the quality of its ingredients and its value, even if the vegan option draws mixed reactions from visit to visit.