Carmine's on Fifth occupies a striking space in Downtown Seattle, with soaring ceilings and sweeping rotunda windows that make the room itself a draw. It's built as a dress-up destination for the downtown core, with private dining rooms and event spaces set up for celebrations and client gatherings.
The menu pairs long-running Carmine dishes — rigatoni Bolognese, dry-aged steaks, classic antipasti — with newer additions like osso buco ravioli.
Crowd feedback points to the atmosphere as the consistent draw, while opinions on food and service quality vary more from visit to visit.
The menu pairs long-running Carmine dishes — rigatoni Bolognese, dry-aged steaks, classic antipasti — with newer additions like osso buco ravioli.
Crowd feedback points to the atmosphere as the consistent draw, while opinions on food and service quality vary more from visit to visit.