The Alibi Room opened in 1994 with backing from Seattle actor Tom Skerritt, drawing an early crowd of artists and freelance writers to its hidden spot off Post Alley. Current owners took over in 2006, but the space still holds more than 40 old film scripts on its shelves, some from productions featuring Skerritt, along with a resident ghost regulars call "Frank."
The kitchen runs on brick oven pizza, calzones, salads, and appetizers made from scratch in-house, paired with Pacific Northwest microbrews. The Spicy Mac & Cheese and the Truffle Tre Fungi Pie are among the dishes that keep people coming back.
Unassuming from the cobblestone alley outside, the room has built a reputation as a hidden gem in the heart of downtown Seattle's market district, known for friendly service and affordable drinks. It also hosts private parties — office gatherings, birthdays, receptions — given its downtown location in the middle of Pike Place Market.
The kitchen runs on brick oven pizza, calzones, salads, and appetizers made from scratch in-house, paired with Pacific Northwest microbrews. The Spicy Mac & Cheese and the Truffle Tre Fungi Pie are among the dishes that keep people coming back.
Unassuming from the cobblestone alley outside, the room has built a reputation as a hidden gem in the heart of downtown Seattle's market district, known for friendly service and affordable drinks. It also hosts private parties — office gatherings, birthdays, receptions — given its downtown location in the middle of Pike Place Market.