A Lamb's Quandary runs a brunch and coffee bar concept out of Ballard built around waffles in both sweet and savory forms. The Waffle Sammies swap bread for waffle halves around fillings like 5-spice braised brisket with housemade kimchi and gochujang aioli, slow-cooked Italian beef with giardiniera and pepperjack, and 5-spice fried chicken with maple-lemon aioli. The Savory waffle pairs fried chicken with Canadian maple syrup, while The Sweetie is topped with housemade ricotta and seasonal fruit compote.
Brunch standards get the same treatment — The Nelly Scramble is built on house kimchi and a choice of aioli, and weekend-only Benedicts stack quartered waffles with poached eggs, hollandaise, and a protein or veggie add-on. A full coffee bar runs alongside signature cocktails that pull from the same Korean-inflected pantry: a kimchi tomato mix in the Lil' Mary's, black sesame foam on the Black Sheep.
Brunch standards get the same treatment — The Nelly Scramble is built on house kimchi and a choice of aioli, and weekend-only Benedicts stack quartered waffles with poached eggs, hollandaise, and a protein or veggie add-on. A full coffee bar runs alongside signature cocktails that pull from the same Korean-inflected pantry: a kimchi tomato mix in the Lil' Mary's, black sesame foam on the Black Sheep.