The Ends sits on Stetson Drive in South Scottsdale with a stated premise: no seed oils, tallow and fire instead, built around the idea that the fat you cook with changes how food cooks and how it feels in the body. The menu draws on references from around the world — a back alley in Tokyo, a roadside pit in Texas, a family kitchen in Laos — cooked over open flame.
The space pairs the food program with cocktail, wine, and spirits menus, and the restaurant frames the dining room as a ritual-driven experience rather than a quick bite. Phoenix New Times named The Ends a Best of 2025 pick.
The space pairs the food program with cocktail, wine, and spirits menus, and the restaurant frames the dining room as a ritual-driven experience rather than a quick bite. Phoenix New Times named The Ends a Best of 2025 pick.