Olive & Ivy occupies a corner of Scottsdale Waterfront + Marketplace, steps from the Nordstrom shops, with the kind of patio setup built for canal views. The space works in two halves: a marketplace counter handling coffee, pastries, and quick bites, and a separate dining room and bar covering breakfast, weekend brunch, happy hour, and dinner.
The menu mixes Mediterranean touches with American brunch and lunch standards — a Mediterranean Salad with feta, almond, and couscous, a lamb gyro, flatbreads like the White Truffle & Prosciutto, alongside avocado toast and a bacon cheeseburger. Reviewers also point to bruschetta, bacon-wrapped dates, and dinner-side seafood like scallops and sea bass, plus gelato for dessert.
Weekend brunch runs in the dining room, while the marketplace side stays open for coffee and to-go orders throughout the day.
The menu mixes Mediterranean touches with American brunch and lunch standards — a Mediterranean Salad with feta, almond, and couscous, a lamb gyro, flatbreads like the White Truffle & Prosciutto, alongside avocado toast and a bacon cheeseburger. Reviewers also point to bruschetta, bacon-wrapped dates, and dinner-side seafood like scallops and sea bass, plus gelato for dessert.
Weekend brunch runs in the dining room, while the marketplace side stays open for coffee and to-go orders throughout the day.