Ocean 44 sits in Old Town Scottsdale as a fine dining seafood restaurant and steakhouse, one of several sister locations that include Steak 44, Steak 48, Ocean 48, Durant's Steakhouse, and Dominick's. Chef David Young leads the kitchen, sourcing seafood from Alaska and Hawaii alongside USDA Prime steaks and Australian Wagyu.
An open kitchen lets diners watch steaks come off a custom wood-fired grill, while a raw bar handles oysters and Alaskan crab legs on ice. Reviewers point to crispy shrimp, striped bass, yellowtail, king crab legs, and NY strip and Wagyu cuts, with peanut butter pie and a key lime dessert closing things out.
The room is built for occasion dining, with private and semi-private spaces available for larger groups, and a dress code that asks for collared shirts and sport coats over anything too casual.
An open kitchen lets diners watch steaks come off a custom wood-fired grill, while a raw bar handles oysters and Alaskan crab legs on ice. Reviewers point to crispy shrimp, striped bass, yellowtail, king crab legs, and NY strip and Wagyu cuts, with peanut butter pie and a key lime dessert closing things out.
The room is built for occasion dining, with private and semi-private spaces available for larger groups, and a dress code that asks for collared shirts and sport coats over anything too casual.