Grassroots Kitchen & Tap has operated as a family-owned restaurant in South Scottsdale since 2011, serving lunch and dinner daily from a from-scratch menu of Southern-influenced American cooking. The style leans polished and service-focused, aiming for a friends-and-family feel rather than formality.
The menu covers shrimp and grits, ribs, burgers, sandwiches, salads, and seafood, with desserts like key lime pie and brownie in the mix. Cole slaw and orzo show up alongside chicken dishes on the regular lineup. Weekly rotations bring cowboy beef ribs on Monday and Tuesday nights, an Omega Burger at Friday lunch, and andouille sausage with grits and a sunny egg on weekend lunches. Pork belly has built a following among regulars.
Grassroots also runs a daily social hour alongside its regular service, and handles private events and catering out of its Hayden Road location.
The menu covers shrimp and grits, ribs, burgers, sandwiches, salads, and seafood, with desserts like key lime pie and brownie in the mix. Cole slaw and orzo show up alongside chicken dishes on the regular lineup. Weekly rotations bring cowboy beef ribs on Monday and Tuesday nights, an Omega Burger at Friday lunch, and andouille sausage with grits and a sunny egg on weekend lunches. Pork belly has built a following among regulars.
Grassroots also runs a daily social hour alongside its regular service, and handles private events and catering out of its Hayden Road location.