First & Last operates as a genuine neighborhood spot, built around the idea that a restaurant can double as a gathering place for the people who live nearby. The kitchen works from a comfort-food base, letting seasonal ingredients guide what shows up on the menu rather than sticking to a fixed format.
Service shifts through the day: lunch runs counter-service, order-at-the-bar and seat-yourself, while dinner moves into a fuller sit-down experience. Sunday Supper adds its own distinct offering to the weekly lineup. The bar side gets equal attention — balanced cocktails, wines from small producers, and a tap list spanning local beer, cider, and amari.
Phoenix New Times named First & Last among its city picks for 2025.
Service shifts through the day: lunch runs counter-service, order-at-the-bar and seat-yourself, while dinner moves into a fuller sit-down experience. Sunday Supper adds its own distinct offering to the weekly lineup. The bar side gets equal attention — balanced cocktails, wines from small producers, and a tap list spanning local beer, cider, and amari.
Phoenix New Times named First & Last among its city picks for 2025.