Cornish Pasty Co. has been Cornish owned and operated since 2005, with the hand pie as its throughline. Savory pasty options sit alongside a Greek-style chicken version, while pub plates like bangers and mash, meatballs, and a Reuben fill out the menu, served with oven chips or soup on the side.
Dessert stays in the same pastry family — an apple caramel pasty and a banoffee pie are both on offer for those wanting something sweeter. The format is casual, built around beer and hand pies rather than a formal sit-down meal.
Regulars have kept coming back for the food's authenticity and value, and a few servers have built individual followings among diners who return specifically to sit in their section.
Dessert stays in the same pastry family — an apple caramel pasty and a banoffee pie are both on offer for those wanting something sweeter. The format is casual, built around beer and hand pies rather than a formal sit-down meal.
Regulars have kept coming back for the food's authenticity and value, and a few servers have built individual followings among diners who return specifically to sit in their section.