Chula Seafood Grayhawk sits in North Scottsdale's Grayhawk neighborhood, built around a boat-to-table approach to seafood. Order at the counter, then wait for the kitchen to send the food out — there's no table service standing between you and the plate.
The cioppino and salmon are the two dishes that come up again and again from people who eat here regularly, and the seafood case up front makes clear what the place is built to do. Regulars describe it as a local go-to, and staff who've been around a while have built a following of their own.
The cioppino and salmon are the two dishes that come up again and again from people who eat here regularly, and the seafood case up front makes clear what the place is built to do. Regulars describe it as a local go-to, and staff who've been around a while have built a following of their own.