SugarJam The Southern Kitchen serves Southern comfort food out of the Scottspark Business Center in Scottsdale, built around lunch and brunch rather than dinner service. The menu draws on Southern staples — catfish, pulled pork, and hash show up alongside brunch standards like french toast, fries, and cake, backed by a bar menu of crafted mimosas.
The room leans into an energetic, DJ-driven atmosphere that has become part of its identity, drawing a crowd that comes as much for the scene as the plate in front of them.
Phoenix New Times named SugarJam a city mag best for 2025.
The room leans into an energetic, DJ-driven atmosphere that has become part of its identity, drawing a crowd that comes as much for the scene as the plate in front of them.
Phoenix New Times named SugarJam a city mag best for 2025.