Buck & Rider North Scottsdale centers on a raw bar menu that's time-stamped and updated through the day to track freshness — oysters, ceviche, king crab, and sushi share the card with lobster and B&R Reserve beef for anyone steering away from seafood. The seafood itself is sourced from around the world and flown in daily.
The dining room splits between an interior space and two patios, but the one people talk about is the back patio known as The Fire Pits — Adirondack chairs arranged around a stone fire pit, built for lingering over charbroiled oysters and cocktails. A front dining patio offers a second outdoor option, and three private dining rooms are available for groups and events.
Weekend brunch runs alongside the regular menu, and happy hour is served at Abby's Oyster Bar and the Alcove. This Scottsdale location is one of several Buck & Rider restaurants under Hinoon Hospitality, with sister locations in the Phoenix area and beyond.
The dining room splits between an interior space and two patios, but the one people talk about is the back patio known as The Fire Pits — Adirondack chairs arranged around a stone fire pit, built for lingering over charbroiled oysters and cocktails. A front dining patio offers a second outdoor option, and three private dining rooms are available for groups and events.
Weekend brunch runs alongside the regular menu, and happy hour is served at Abby's Oyster Bar and the Alcove. This Scottsdale location is one of several Buck & Rider restaurants under Hinoon Hospitality, with sister locations in the Phoenix area and beyond.