The Vault Kitchen & Market occupies a former Bank of America building on Bull Street, a space that served the Savannah community for over 50 years before its conversion into a restaurant. The renovation gives it an industrial-chic feel while the kitchen runs an Asian fusion menu.
Dishes mentioned frequently by diners include sushi, duck tacos, miso salmon, dumplings, grilled calamari, chicken clay pot, curry and rice, and seaweed salad. The bar side pours a cocktail and mocktail program alongside the food menu.
The Vault is part of Rhino Hospitality Group's Savannah restaurant portfolio. It was included among readers' picks in Savannah Magazine's 2025 city guide.
Dishes mentioned frequently by diners include sushi, duck tacos, miso salmon, dumplings, grilled calamari, chicken clay pot, curry and rice, and seaweed salad. The bar side pours a cocktail and mocktail program alongside the food menu.
The Vault is part of Rhino Hospitality Group's Savannah restaurant portfolio. It was included among readers' picks in Savannah Magazine's 2025 city guide.