Boar's Head Grill & Tavern occupies a converted cotton warehouse along the river in Savannah's Historic District, a seafood-focused tavern built into that riverside setting.
The menu leans into Lowcountry seafood alongside tavern staples: shrimp and grits, bouillabaisse, oysters Rockefeller, and a boar dish sit next to a burger and a filet, with salads rounding out the savory side. Chocolate bread pudding and key lime pie close the menu.
The restaurant has built a strong following among Savannah regulars, who cite the food, service, and atmosphere as reasons to return and describe it as an authentic local spot. Visitors' accounts run more mixed, with reports of inconsistent food quality, slower service, portions that feel pricey for the cost, and occasional reservation cancellations.
The menu leans into Lowcountry seafood alongside tavern staples: shrimp and grits, bouillabaisse, oysters Rockefeller, and a boar dish sit next to a burger and a filet, with salads rounding out the savory side. Chocolate bread pudding and key lime pie close the menu.
The restaurant has built a strong following among Savannah regulars, who cite the food, service, and atmosphere as reasons to return and describe it as an authentic local spot. Visitors' accounts run more mixed, with reports of inconsistent food quality, slower service, portions that feel pricey for the cost, and occasional reservation cancellations.