Caruso's sits inside the Rosewood Miramar Beach resort, its dining room facing the Pacific along the Santa Barbara coastline. The kitchen builds seasonal menus around fresh, local ingredients, paired with a wine list and a program of signature cocktails.
In warmer months, the Caruso's team also runs FronteMare, a live coastal cooking experience prepared along the shoreline with guests gathered around a communal table.
Regulars point to attentive service, ocean views, and creative plating as reasons Caruso's has become a go-to for special occasions. Michelin awarded the restaurant one star in its 2026 guide.
In warmer months, the Caruso's team also runs FronteMare, a live coastal cooking experience prepared along the shoreline with guests gathered around a communal table.
Regulars point to attentive service, ocean views, and creative plating as reasons Caruso's has become a go-to for special occasions. Michelin awarded the restaurant one star in its 2026 guide.