Uzbegim is a casual Uzbek restaurant in the Richmond, serving a menu of plov (osh), mantu with beef or lamb, and hand-pulled Qovurma Lagman noodles alongside borscht and baked samsa in chicken, spinach-and-feta, or squash. Kebabs — chicken fillet and lamb — come grilled on skewers.
The kitchen describes its approach as using fresh ingredients and time-honored recipes, with a menu built to cover a range of tastes and dietary preferences.
The kitchen describes its approach as using fresh ingredients and time-honored recipes, with a menu built to cover a range of tastes and dietary preferences.