That's My Jam sits on Divisadero Street in the Lower Haight, a restaurant built from scratch by Mark and Nadia, who met in Los Angeles where Mark worked as a private chef and in restaurants around the city. The two later converted this space themselves, combining Nadia's design background with Mark's construction know-how. The restaurant opened in February 2020, went through pandemic-era setbacks, and reopened in September 2022 with an added outdoor parklet.
The menu runs on brunch staples: breakfast sandwiches built on croissants and baguettes with eggs and bacon, avocado-topped toasts, and biscuits spread with seasonal housemade jams.
Seating spans both the dining room and the parklet, with window and bar stools set aside for solo diners, and servers moving between the two sides keeping up with neighborhood regulars.
The menu runs on brunch staples: breakfast sandwiches built on croissants and baguettes with eggs and bacon, avocado-topped toasts, and biscuits spread with seasonal housemade jams.
Seating spans both the dining room and the parklet, with window and bar stools set aside for solo diners, and servers moving between the two sides keeping up with neighborhood regulars.