Khob Khun — Thai for "thank you" — serves homemade Thai food and breakfast in San Francisco's Richmond district. The owners built the restaurant after a decade working in restaurants and hotels, aiming to serve the neighborhood the kind of food they'd cook at home: most menu items are made in house, and every egg is cracked by hand daily.
The dining room is spacious and decorated with hanging flower bouquets, giving it a cozy, come-as-you-are feel for a weeknight dinner or a long breakfast. The menu runs through Thai staples — curries, noodles, fried rice, soups — alongside a breakfast menu. The roasted duck curry stands out, loaded with pineapple and cherry tomatoes and carrying a lingering heat.
The dining room is spacious and decorated with hanging flower bouquets, giving it a cozy, come-as-you-are feel for a weeknight dinner or a long breakfast. The menu runs through Thai staples — curries, noodles, fried rice, soups — alongside a breakfast menu. The roasted duck curry stands out, loaded with pineapple and cherry tomatoes and carrying a lingering heat.